YUM.

p.s. by the way, we've been roasting tomatoes each week throughout the winter. here's how: cut the tomatoes in half and toss them with a little bit of olive oil on a baking sheet. roast at 200 degrees for up to 5 (or so) hours, or until the tomatoes are kind of shriveled and sun-dried-looking and sweet as honey. then put them in a mason jar in the fridge until you use them on a salad or in pasta or in eggs or on pizza or with anything at all, really. they're delicious!