14 February 2011


it certainly was very sweet.
thank you, todd, for making it such a nice evening for us.

p.s. the fried chicken dinner was amazing!

13 February 2011


is exploding! extracto coffee and tiga are going strong, grain and gristle just opened, pok pok noi is coming soon, and we are thrilled. this morning we went to extracto and peeked in to grain and gristle to check out the menu (we have a baysitter tonight and are going there for dinner). well, the brunch menu was so irresistible that we walked in, sat down, and ordered up a bunch of delicacies. two times in one day? who cares!

i know it's kind of indulgent, but i can't wait for tonight.